Creepy Candy Bark for Halloween

Candy Bark on white
Mark Boughton Photography, Styling by Teresa Blackburn
http://relish.com/wp-content/uploads/2015/09/candy-bark-on-white-150x150.jpg

Ingredients

2cups semisweet chocolate chips
leftover Halloween candy
edible eyes

Instructions

  1. Melt chocolate chips.
  2. Place a piece of parchment on a baking sheet. Pour chocolate onto parchment, spreading to about 1/4-inch thick. Arrange candy and edible eyes on top.
  3. Once hardened, slide chocolate onto a cutting board and cut into irregular shapes.