Creepy Candy Bark for Halloween
- 2cups semisweet chocolate chips
- leftover Halloween candy
- edible eyes
- Melt chocolate chips.
- Place a piece of parchment on a baking sheet. Pour chocolate onto parchment, spreading to about 1/4-inch thick. Arrange candy and edible eyes on top.
- Once hardened, slide chocolate onto a cutting board and cut into irregular shapes.