You are here: Home » Recipes » Gulf Coast Shrimp Caprese Salad Gulf Coast Shrimp Caprese Salad Recipe by Sherri Logan Williams Yield 4 servings Jessica Merchant PrintEmail Ingredients Marinade and shrimp:3 tablespoons olive oil, divided Finely grated rind of 1 lime1 tablespoon lime juice1 teaspoon italian herbs1 garlic clove, crushed1/4 teaspoon coarse salt Freshly ground black pepper 1 pound fresh shrimp, cleaned & devienedSalad and dressing:2 cups coarsely chopped tomatoes8 large basil leaves, slivered6 ounces fresh mozzarella cheese, cubed1 tablespoon olive oil Juice of 1 lime2 dashes white balsamic vinegar1/4 teaspoon coarse salt Freshly ground black pepper Instructions To prepare marinade, combine 2 tablespoons olive oil and next six ingredients (oil through pepper) in a mixing bowl. Whisk well. Add shrimp and stir to coat well. Let marinate 15 minutes. Drain, discarding marinade. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil. When hot, add shrimp and cook 2 minutes on each side or until shrimp is done. Do not overcook. Remove shrimp from pan. To prepare salad, combine tomatoes, basil and cheese in a salad bowl. Mix well. Combine olive oil, lime juice, vinegar, salt and pepper in a measuring cup. Whisk and pour over tomato mixture. Toss. Divide among 4 serving plates and top with shrimp.