You are here: Home » Recipes » Gulf Coast Greek Salad with Grilled Shrimp Gulf Coast Greek Salad with Grilled Shrimp Recipe by Our Cookbook CollectionKitchen Tested Yield 6 servings Prep 5 mins Cook 3 mins Sweet grilled shrimp star in this salad from Lulu's Restaurant in Gulf Shores, Ala. PrintEmail Ingredients 1 pound large shrimp, shells on7 tablespoons olive oil, divided1 tablespoon Creole seasoning1 head romaine lettuce, rinsed, dried and coarsely chopped1 small red onion, thinly sliced3/4 cup kalamata olives1 green bell pepper, chopped1 red bell pepper, chopped2 large tomatoes, chopped1 cucumber, sliced1 cup crumbled feta cheese1 teaspoon dried oregano Juice of 1 lemon Freshly ground black pepper Instructions Peel shrimp, leaving tails intact. Toss shrimp with 1 tablespoon olive oil and Creole seasoning. Thread shrimp on skewers (if using wooden skewers, soak them in water before you grill). Heat the grill. Place shrimp skewers on grill and cook 1 1/2 to 2 minutes on each side. Combine lettuce, onions, olives, green and red bell peppers, tomatoes, cucumber and cheese in a large salad bowl. Whisk together remaining 6 tablespoons olive oil, oregano, lemon juice and pepper in a small bowl. Drizzle on top of lettuce mixture and toss. Divide among 6 plates and top with grilled shrimp. Recipe adapted with permission from Crazy Sista Cooking by Lucy Anne Buffett (Wimmer Cookbooks, 2007).