You are here: Home » Recipes » Guiltless Apricot Cranberry Sauce Guiltless Apricot Cranberry Sauce Recipe by California Walnut Board Yield 1-1/2 cups Prep 10 Cook 30 A light and elegant addition to any meal, with 64 percent less sugar than traditional cranberry sauce. California Walnut Board PrintEmail This quick and easy recipe is sure to shine with its combination of fresh cranberries, oranges, and walnuts. Instead of using granulated sugar found in traditional recipes, this sauce uses honey and no sugar apricot spread As a great meal accompaniment, this sauce serves as a perfect fit for the classic turkey and cranberry combination without using high amounts of sugar. Ingredients 1/2 pound fresh cranberries3/4 cup no sugar added apricot spread2 tablespoons honey2 -- orange slices, halved2 -- cinnamon sticks1/4 cup chopped walnuts, toasted Instructions Place all ingredients except walnuts in a medium saucepan. Press orange slices with the back of a spoon to release juices and bring mixture to a boil. Reduce heat and simmer, covered, for 30 minutes. Let cool, then remove orange slices and cinnamon sticks. Transfer to a serving bowl and top with walnuts. Recipe by Patty Mastracco, I Do Food.