You are here: Home » Recipes » Guacamole from Chef Rick Bayless Guacamole from Chef Rick Bayless Recipe by Our Cookbook CollectionKitchen Tested Yield 6 servings This creamy avacado classic takes just minutes to make. Teresa Blackburn PrintEmail Ingredients 2 ripe avocados1 garlic clove, finely chopped1/2 teaspoon salt2 tablespoons chopped cilantro1 tablespoon fresh lime juice1 small jalapeno, finely chopped1/4 small white onion, finely chopped1/4 medium tomato, chopped into 1/4-inch dice Instructions Peel and seed avocado. Mash with a large fork or potato masher. Add remaining ingredients; stir gently. If not using immediately, cover with plastic wrap pressed directly on the surface of the guacamole and refrigerate-preferably not more than a few hours. Yield: 1 1/2 cups. Adapted from Mexican Everyday, by Rick Bayless (W. W. Norton & Company, 2005).