You are here: Home » Recipes » Guacamole Salsa Guacamole Salsa Kitchen Tested Yield 4 cups Prep 10 mins Cook 0 mins A simple summery side of Mexican flair to accompany grilled meats and poultry. PrintEmail Serve with any grilled meat or vegetables, or cheese quesadillas. Ingredients 4 medium tomatoes, diced (about 2 cups)4 avocados, diced10 green onions, minced2 jalapeño peppers, seeded and minced4 tablespoons finely chopped fresh cilantro4 tablespoons lime juice1 teaspoon salt1 teaspoon Coarsely ground black pepper Instructions Thoroughly combine all ingredients in a medium bowl. Serve immediately. Recipe by Jean Kressy.