Guacamole Salsa

Kitchen Tested
  • Yield 4 cups
  • Prep 10 mins
  • Cook 0 mins

A simple summery side of Mexican flair to accompany grilled meats and poultry.

Serve with any grilled meat or vegetables, or cheese quesadillas.


4 medium tomatoes, diced (about 2 cups)
4 avocados, diced
10 green onions, minced
2 jalapeño peppers, seeded and minced
4 tablespoons finely chopped fresh cilantro
4 tablespoons lime juice
1 teaspoon salt
1 teaspoon Coarsely ground black pepper


  1. Thoroughly combine all ingredients in a medium bowl. Serve immediately.

Recipe by Jean Kressy.



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