You are here: Home » Recipes » Guacamole Chicken Salad Guacamole Chicken Salad Recipe by California Walnut Board Yield 6 servings Prep 10 mins Cook 0 mins Mound this chicken and avocado salad on lettuce for a light lunch. California Walnut Board PrintEmail Ingredients 2 -- avocados, halved, pitted and peeled3 tablespoons lime juice1 clove garlic, minced1/2 teaspoon salt1/4 teaspoon ground pepper4 cups diced, cooked chicken breast meat*1 cup toasted, chopped California walnuts1 cup finely chopped onion3/4 cup finely chopped celery (about 3 ribs)3 -- plum tomatoes, halved, seeded and chopped6 -- (or more, depending on size) whole leaves of butter lettuce or radicchio Instructions Put the avocado in a large bowl and mash it with a fork until almost smooth. Stir in the lime juice, garlic, salt, pepper. Add the chicken, walnuts, onion, celery and tomatoes, and stir to coat with the avocado. To serve, place a leaf or two of lettuce on each plate, and mound the salad in the center. *Note: Use home-cooked roasted or poached chicken, or deli-roasted chicken.