You are here: Home » Recipes » Guacamole Burger Guacamole Burger Recipe by Laura's Lean Beef Yield 4 servings There is something so satisfying about just a tablespoon of creamy guacamole on a burger. PrintEmail Guacamole, combined with a melting piece of low-fat Monterey Jack and some slowly cooked caramelized onion . . . well, it’s most satisfying. You can certainly serve this with a bun (try the high-fiber/low cal variety for something different), but serving it all on its own really lets the flavor of the beef shine through. Ingredients 1 pound Laura’s Lean Ground Round or Ground Sirloin - 96% lean1 avocado1 garlic clove, minced1/4 teaspoon salt Juice of 1 lime1/4 teaspoon cumin2 tablespoons chopped cilantro4 slices low-fat Monterey-Jack cheese1 onion, thinly sliced and cooked until golden in non-stick skillet lightly sprayed with cooking oil (optional)4 high-fiber, whole wheat burger buns (optional) Salt and pepper to taste (optional) Instructions Divide ground beef into 4 equal patties and season with salt and pepper if using. Heat grill to high and lightly grease grill rack. Place burger on grill and cook about 4 minutes each side, until center of burger reaches 145 degrees F using an instant read thermometer. While burgers cook, peel and seed avocado and place in bowl with minced garlic, salt, lime juice, cumin and cilantro. Mash and mix, leaving some chunks of avocado in the guacamole. When burgers are done, top each with 1 slice cheese. Add about 1 tablespoon guacamole to each burger and serve immediately. Recipe courtesy of Laura’s Lean Beef.