You are here: Home » Recipes » Grits Gruyere Grits Gruyere Recipe by Favorite Recipes Press Yield 8 to 10 servings Add a little spice to your grits. PrintEmail Ingredients 4 cups milk1/2 cup (1 stick) butter1/2 teaspoon salt1 cup quick-cooking grits6 ounces shredded Gruyere cheese Tabasco sauce or cayenne pepper to taste1/2 cup grated Parmesan cheese Instructions Bring the milk, butter and saltt almost to a boil in a heavy saucepan and stir in the grits. Cook until thickended, stirring constantly. Remove from the heat and stir in the Gruyere cheese and Tabasco sauce; beat with a mixer for creamier grits. Spoon into a buttered 2-quart baking dish and sprinkle with the Parmesan cheese. Bake at 350F for 15 to 30 minutes or until set. Broil for 5 minutes to brown the top. Recipe reprinted with permission from the Junior League of Louisville’s Splendor in the Bluegrass (Junior League of Louisville, KY 2000).