You are here: Home » Recipes » Grilled Vidalia Onions Grilled Vidalia Onions Recipe by Our Cookbook Collection Yield 8 servings A perfect side dish for burgers or steak, these sweet Vidalia onions take a turn on the grill. PrintEmail Ingredients 2 Vidalia onions, peeled and cut 1/2-inch slices2 teaspoons olive oil Coarse salt Freshly ground black pepper Instructions Prepare an charcoal fire in your outdoor grill. Add some pre-soaked oak chips if available.) Brush onion slices with olive oil. Season with salt and pepper. When fire is ready, place onion slices on grill but not directly over coals. Cook until grill marks are formed. Carefully turn and grill the other side. Take your time and grill them slowly. When onions are cooked, carefully transfer to a serving platter. Recipe by Chef Gerry Klaskala , Aria, Atlanta, Ga.