Grilled Veggie Deluxe

  • Yield 8 servings


1 whole red onion, sliced
1 whole green pepper, quartered
1 whole red pepper, quartered
8 stalks asparagus, trimmed and halved
2 tablespoons olive oil
1 teaspoon seasoned salt
1 clove garlic, minced


Toss all in a bowl and transfer to a foil pan or grill basket. Place on a medium hot grill. Toss of stir occasionally until tender crisp, about 5 minutes. Serve immediately.



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