You are here: Home » Recipes » Grilled Turkey Sandwiches Grilled Turkey Sandwiches Recipe by Favorite Recipes Press Yield 6 servings Make extra lemon-herb mayonnaise to use on other types of sandwiches. PrintEmail Ingredients Lemon Herb Mayonnaise:1/2 cup mayonnaise1 tablespoon finely chopped fresh marjoram, or 1 teaspoon dried marjoram1/2 teaspoon grated lemon zestTurkey Sandwich:1 1/4 to 1 1/2 pounds uncooked turkey breast slices (1/4-inch thick)3 tablespoons olive oil2 tablespoons lemon juice6 sesame hamburger buns, slices6 large butter lettuce leaves, washed, dried, crisped1 large firm ripe tomato, cored, cut crosswise into 6 slices Salt and pepper to taste Instructions Lemon Herb Mayonnaise: Mix the mayonnaise, marjoram and lemon zest in a small bowl. Cover and chill until ready to use. Sandwiches: Coat the turkey slices with the olive oil and lemon juice. Place on a grill 4 to 6 inches above hot coals. Cook for 2 to 3 minutes or until white in the center and cooked through. Turn the turkey once during cooking. Place the buns, cut side down, on a cooler section of the grill. Cook until lightly toasted. Set the toasted buns on a work surface. Place 1 lettuce leaf, 1 turkey slice and 1 tomato slice on the bottom half of each bun. Season with salt and pepper. Top with the lemon herb mayonnaise and the top half of the bun. NOTE: You may coat the turkey with the olive oil and lemon juice up to 4 hours ahead. Cover and chill. Recipe reprinted with permission from the Junior League of Eugene, Oregon, Cooking from the Coast to the Cascades (Junior League of Eugene, Oregon, 2002).