Grilled Teri Sliders

  • Yield 12 servings
  • Prep 20 mins
  • Cook 10 mins


1 -- (12 pack) King's Hawaiian Rolls
1 pound Angus hamburger
Shichimi aioli (recipe below)
1 -- bottle of your favorite teriyaki sauce
1 -- thinly sliced Maui or Vidalia onion
1 -- sliced tomato
12 -- lettuce leaves
-- Pickles and olives to garnish


  1. Hand press Angus hamburger on cutting board, flattening to 2 inches.
  2. Use 2-inch round cookie cutter, cut-out slider patties.
  3. Place hamburger patties on grill to desired doneness.
  4. Slice and toast King's Hawaiian Rolls on grill.
  5. To assemble burger, spread Shichimi aioli on each slice of bread; between bread slices, place hamburger, which has been brushed with teriyaki sauce, tomato slice, lettuce and onion.
  6. Serve with pickles and olives.

Shichimi Aioli

  1. 2 tbsp. mayonnaise
  2. 1/4 tsp. shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores) 



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