Grilled Teri Burger

  • Yield 1 servings
  • Prep 15 mins
  • Cook 10 mins


1 -- 8 oz. Angus hamburger
2 slices King's Hawaiian Sweet Bread (3/4" thick)
Shichimi aioli (recipe below)
1 -- bottle of your favorite teriyaki sauce
2 ounces thinly sliced Maui or Vidalia onion
2 slices tomato
1 leaf lettuce
-- pickles and olives to garnish


  1. Place hamburger patty on grill to desired doneness.
  2. Toast King's Hawaiian Sweet Bread slices on grill.
  3. To assemble burger, spread shichimi aioli on each slice of bread; between bread slices, place hamburger, which has been brushed with teriyaki sauce, tomato slices, lettuce and onion.
  4. Serve with pickles and olives.

Shichimi Aioli

  1. 2 tbsp. mayonnaise
  2. 1/4 tsp. hichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores) 



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