Grilled Teri Burger

  • Yield: 1 servings
  • Prep: 15 mins
  • Cook: 10 mins

Ingredients

1-- 8 oz. Angus hamburger
2slices King's Hawaiian Sweet Bread (3/4" thick)
Shichimi aioli (recipe below)
1-- bottle of your favorite teriyaki sauce
2ounces thinly sliced Maui or Vidalia onion
2slices tomato
1leaf lettuce
-- pickles and olives to garnish

Instructions

  1. Place hamburger patty on grill to desired doneness.
  2. Toast King's Hawaiian Sweet Bread slices on grill.
  3. To assemble burger, spread shichimi aioli on each slice of bread; between bread slices, place hamburger, which has been brushed with teriyaki sauce, tomato slices, lettuce and onion.
  4. Serve with pickles and olives.

Shichimi Aioli

  1. 2 tbsp. mayonnaise
  2. 1/4 tsp. hichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores) 

Nutritional Info *per serving

  • Calories 1240
  • Glycemic Load 0
  • Fat 37g
  • Saturated Fat 12g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 13g
  • Cholesterol 245mg
  • Sodium 7110mg
  • Potassium 1810mg
  • Carbohydrate 129g
  • Fiber 5g
  • Sugars 49g
  • Protein 93g
  • Trans Fat 2.5g
  • Vitamin A 40%
  • Vitamin C 15%
  • Calcium 25%
  • Iron 90%
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 317 other followers