Menu

Grilled Summer Vegetables

Grilled-Summer-Vegetables-Relish-Recipe.jpg
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2010/11/20849_grilled_vegs.jpg?w=100
  • Yield: 6 servings

Ingredients

2large zucchini
1large yellow squash
3 red, yellow or orange bell peppers
2tablespoons extra-virgin olive oil
1/2teaspoon red pepper flakes
1teaspoon dried Italian herbs (thyme, rosemary, or oregano) or 1 tablespoon fresh herbs
1teaspoon coarse salt
Freshly ground black pepper

Instructions

  1. Cut zucchini and squash into large diagonal slices. Cut peppers into quarters or large strips. Place in a large bowl. Drizzle oil over top. Sprinkle with red pepper flakes, herbs, salt and pepper. Toss.
  2. Prepare grill.
  3. Place vegetables on grill grate over a medium-high heat; cook until vegetables are slightly browned and tender.

Recipe by Kristine Gasbarre.

Nutritional Info *per serving

  • Calories 80
  • Fat 5g
  • Cholesterol 0mg
  • Sodium 350mg
  • Carbohydrate 8g
  • Fiber 3g
  • Protein 2g
Follow

Get every new post delivered to your Inbox.

Join 307 other followers