You are here: Home » Recipes » Grilled Summer Vegetables Grilled Summer Vegetables Kitchen Tested Yield 6 servings Perfectly grilled vegetables are a healthy summertime side. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 2 large zucchini1 large yellow squash3 red, yellow or orange bell peppers2 tablespoons extra-virgin olive oil1/2 teaspoon red pepper flakes1 teaspoon dried Italian herbs (thyme, rosemary, or oregano) or 1 tablespoon fresh herbs1 teaspoon coarse salt Freshly ground black pepper Instructions Cut zucchini and squash into large diagonal slices. Cut peppers into quarters or large strips. Place in a large bowl. Drizzle oil over top. Sprinkle with red pepper flakes, herbs, salt and pepper. Toss. Prepare grill. Place vegetables on grill grate over a medium-high heat; cook until vegetables are slightly browned and tender. Recipe by Kristine Gasbarre.