Grilled Summer Vegetables

Kitchen Tested
  • Yield 6 servings

Perfectly grilled vegetables are a healthy summertime side.

Grilled-Summer-Vegetables-Relish-Recipe.jpg
Mark Boughton Photography / styling by Teresa Blackburn

Ingredients

2 large zucchini
1 large yellow squash
3 red, yellow or orange bell peppers
2 tablespoons extra-virgin olive oil
1/2 teaspoon red pepper flakes
1 teaspoon dried Italian herbs (thyme, rosemary, or oregano) or 1 tablespoon fresh herbs
1 teaspoon coarse salt
Freshly ground black pepper

Instructions

  1. Cut zucchini and squash into large diagonal slices. Cut peppers into quarters or large strips. Place in a large bowl. Drizzle oil over top. Sprinkle with red pepper flakes, herbs, salt and pepper. Toss.
  2. Prepare grill.
  3. Place vegetables on grill grate over a medium-high heat; cook until vegetables are slightly browned and tender.

Recipe by Kristine Gasbarre.

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