Grilled Squash with Herbs de Provence
- Yield 4 servings
- 1 small Zucchini
- 1 small yellow squash
- 1 tablespoon Herbs de Provence
- 1 tablespoon olive oil
- 1 teaspoon salt
Slice the zucchini and yellow squash in quarter inch slices. Dry on a paper towel so they don't stick together. Place in a bowl, add mix in olive oil until coated with oil. Sprinkle with Herbs de Provence and salt. Place in a grill basket and place in a preheated grill around 350 degrees. Grill for about 8 minutes. Stir once.