Grilled Sirloin Burger from Chef Marvin Woods

Kitchen Tested
  • Yield 4 servings

Ground sirloin turns your hamburger into a steak burger.


1 1/2 pounds ground sirloin
1 teaspoon mixed dried thyme, oregano, sage and marjoram
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh parsley
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
4 hamburger buns


  1. Place ground sirloin in a bowl. Add remaining ingredients; mix to combine. Shape into 4 patties, each about 1-inch thick, and grill, broil or pan-fry until thoroughly cooked.

—Recipe copyright 2010 Chef Marvin Woods & Trailblazing Productions, LLC.



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