Grilled Sirloin Burger from Chef Marvin Woods

  • Yield: 4 servings


1 1/2pounds ground sirloin
1teaspoon mixed dried thyme, oregano, sage and marjoram
1tablespoon finely chopped fresh chives
1tablespoon finely chopped fresh parsley
1/2teaspoon seasoned salt
1/4teaspoon black pepper
4 hamburger buns


  1. Place ground sirloin in a bowl. Add remaining ingredients; mix to combine. Shape into 4 patties, each about 1-inch thick, and grill, broil or pan-fry until thoroughly cooked.

—Recipe copyright 2010 Chef Marvin Woods & Trailblazing Productions, LLC.

Nutritional Info *per serving

  • Calories 270
  • Fat 7g
  • Cholesterol 65mg
  • Sodium 360mg
  • Carbohydrate 21g
  • Fiber 1g
  • Protein 29g