You are here: Home » Recipes » Grilled Sirloin Burger from Chef Marvin Woods Grilled Sirloin Burger from Chef Marvin Woods Recipe by Our Cookbook CollectionKitchen Tested Yield 4 servings Ground sirloin turns your hamburger into a steak burger. PrintEmail Ingredients 1 1/2 pounds ground sirloin1 teaspoon mixed dried thyme, oregano, sage and marjoram1 tablespoon finely chopped fresh chives1 tablespoon finely chopped fresh parsley1/2 teaspoon seasoned salt1/4 teaspoon black pepper4 hamburger buns Instructions Place ground sirloin in a bowl. Add remaining ingredients; mix to combine. Shape into 4 patties, each about 1-inch thick, and grill, broil or pan-fry until thoroughly cooked. —Recipe copyright 2010 Chef Marvin Woods & Trailblazing Productions, LLC.