You are here: Home » Recipes » Grilled Sicilian Vegetables with Lemon Grilled Sicilian Vegetables with Lemon Recipe by Relish Contributor Yield 2 servings Sicilian food is based on local ingredients and is very different from other regional Italian cuisine. It is home cooking with flavors that, although simple, are explosive. PrintEmail You can use 2 Sicilian eggplants, the small ones that can be found in most Italian markets, instead of 1 medium traditional one. Ingredients 1/4 cup extra-virgin olive oil Juice of 1 lemon1 tablespoon chopped fresh oregano1/4 teaspoon crushed dried red chili flakes Salt, to taste1 head fennel (anise), fronds and stalks trimmed, bulb sliced 1/2-inch thick1 medium eggplant, peeled and sliced 1/2-inch thick1 small zucchini, cut into thin rounds1 plum tomato, halved1 head radicchio, cut into this wedges4 oyster mushrooms2 tablespoons chopped unsalted pistachios1 lemon, halved Instructions Combine oil, lemon juice, oregano, chili flakes and salt in a nonreactive bowl. Add fennel, eggplant, zucchini, tomatoes, radicchio and mushrooms; toss to coat. Preheat a gas or charcoal grill. Place fennel on grill first as it takes longest to cook. After about 1 minute, add remaining vegetables. Grill 2 to 3 minutes per side until lightly browned and tender. Arrange grilled vegetables on a platter and sprinkle with pistachios. Garnish with lemon halves.