You are here: Home » Recipes » Grilled Shrimp with Spicy Asian Ketchup Grilled Shrimp with Spicy Asian Ketchup Recipe by Chinet® Yield 4 servings PrintEmail Ingredients 1/4 cup ketchup2 tablespoons fresh lime juice1 tablespoon low-sodium soy sauce4 -- radishes, very thinly sliced on a mondoline2 tablespoons finely grated fresh ginger1 -- thai bird chile or 1 serrano chile, finely diced1 tablespoon sugar3 tablespoons finely chopped fresh cilantro leaves -- Salt and freshly ground pepper1 pound large shrimp (21 to 24), peeled and deveined3 tablespoons olive oil Instructions Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium bowl and season lightly with salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Can be made 8 hours in advance and refrigerated; do not add the cilantro until ready to serve. Heat the grill to high. Toss the shrimp with the oil and season with salt and pepper. Place onto skewers and grill for 1 to 2 minutes per side until lightly golden brown and just cooked through. Serve sauce in a bowl, surrounded by the shrimp.