You are here: Home » Recipes » Grilled Shrimp with Orange and Habanero Mojo Grilled Shrimp with Orange and Habanero Mojo Recipe by Chef Aaron SanchezKitchen Tested Yield 4 servings Prep 5 mins Cook 4 mins These fiery hot and citrus-laced shrimp will really get your mojo working. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Mojo is a vibrant, spicy Caribbean sauce that comes in many forms but typically contains chilies, garlic, oil and juice. Keep this versatile sauce on hand all summer to baste or marinade seafood, chicken and steak. Serve 4 shrimp as an entrée or 2 shrimp as an appetizer. Ingredients Habanero Mojo:1/2 cup fresh orange juice2 tablespoons extra-virgin olive oil, divided1 tablespoon fresh or pickled habanero chile, seeded, if desired, and minced1 teaspoon finely chopped garlic2 tablespoons chopped cilantro1 tablespoon Dijon mustard1/2 teaspoon salt Coarsely ground black pepperShrimp:2 tablespoons olive oil1 teaspoon finely chopped garlic8 jumbo shrimp, peeled and deveined4 wooden skewers, soaked in water 2 hours Instructions To prepare mojo, combine orange juice, olive oil, chile pepper, garlic, cilantro, mustard, salt and pepper. To prepare shrimp, combine olive oil and garlic. Thread 2 shrimp on each skewer, and brush both sides with oil mixture. Prepare grill. Grill shrimp on a hot grill 2 minutes on each side, brushing with the remaining oil mixture. Serve with a drizzle of Habanero Mojo. Recipe courtesy of Aaron Sanchez.