You are here: Home » Recipes » Grilled Shrimp and Bread Salad Grilled Shrimp and Bread Salad Recipe by RelishKitchen Tested Yield 4 servings Grilled shrimp and a host of summertime veggies get gussied up in our savory bread salad. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 4 tablespoons lemon juice4 tablespoons olive oil, plus additional for brushing1 tablespoon finely chopped fresh oregano1 garlic clove, minced3/4 teaspoon salt, divided Coarsely ground black pepper1 pint cherry tomatoes, cut into halves1/2 English cucumber, peeled and cut into 1/2-inch pieces1/2 small red onion, thinly sliced1 pound large shrimp, peeled and deveined2 (8-inch) pita loaves1 yellow bell pepper, cut into wide strips3 ounces feta cheese, cut into 1/2-inch cubes6 (8-inch) bamboo skewers, soaked in water 15 minutes Instructions Prepare grill. Whisk together lemon juice, oil, oregano, garlic, 1/2 teaspoon salt and pepper in a bowl. Pour half the dressing into a second bowl. Add tomatoes, cucumber and onion to dressing in one bowl. Add shrimp to dressing in second bowl. Stir until well coated; marinate at room temperature 10 minutes. Lightly brush pitas and bell pepper on both sides with oil and sprinkle with 1/4 teaspoon salt and pepper. Grill pitas until browned and slightly crisp, about 2 minutes on each side, then transfer to a rack to cool (pitas will continue to crisp as they cool). Grill bell pepper until just softened, about 11/2 minutes on each side. Thread shrimp on skewers without crowding. Grill until just cooked, about 2 minutes on each side. Break pitas into bite-size pieces. Remove shrimp from skewers and gently stir into tomato mixture with pitas, bell pepper and feta. Recipe by Richie Bronson.