You are here: Home » Recipes » Grilled Satay-Glazed Lamb Chops Grilled Satay-Glazed Lamb Chops Recipe by Relish Yield 2-4 servings The rich flavor of lamb is perfectly paired with cumin and curry paste. PrintEmail Taking a cue from richly spiced Satay, neatly trimmed double lamb chops are marinated in a mix of honey, cumin, salt and pepper, then basted with a flavorful glaze of curried coconut milk while they cook on a hot grill. Ingredients 1/4 cup cooking oil, plus more to oil grill1/4 cup honey1 1/2 teaspoons salt1 1/2 teaspoons pepper1 1/2 teaspoons ground cumin4 Frenched double lamb chops, about 2-inches thick1 cup coconut milk2 tablespoons curry paste Instructions Combine oil, honey, salt, pepper and cumin in a small bowl. Place lamb chops in a deep container and cover with marinade. Let sit 1 hour. Cover chop tips with aluminum foil and pat chops dry. Heat grill. Oil hot grill and cook chops 5 to 7 minutes on one side. Flip and cook to desired doneness, making sure you cook the sides as well. Meanwhile, combine coconut milk and curry paste in a small bowl. Liberally baste the chops on all sides while cooking with coconut-curry mix. Let chops rest 5 minutes and enjoy.