You are here: Home » Recipes » Grilled Salmon with Tomato Cream Sauce Grilled Salmon with Tomato Cream Sauce Recipe by Favorite Recipes Press Yield 6 servings The tomato cream sauce is served over the salmon and gives it an extraordinary flavor. PrintEmail Ingredients 6 -- (1-inch-thick) salmon steaks -- Celery salt -- Freshly ground pepper -- Melted butter1 -- onion, finely chopped2 -- garlic cloves, finely chopped6 tablespoons butter3 -- tomatoes, peeled, seeded and chopped1/2 cup dry white wine or chicken broth1 tablespoon chopped fresh parsley1 cup heavy cream2 tablespoons butter, softened2 tablespoons all-purpose flour -- Chopped fresh parsley Instructions Season the salmon with celery salt and pepper. Grill over hot coals for 5 mintues per side or until cooked through, basting frequently with melted butter. Saute the onion and garlic in 6 tablespoons butter in a medium saucepan until translucent. Add the tomatoes, wine and 1 tablespoon parsley and cook until heated through. Add the cream and bring the sauce to a simmer. Combine 2 tablespoons butter with the flour. Stir until a smooth paste has formed. Add the flour mixture slowly, stirring constantly until the sauce thickens. Serve the sauce over the grilled salmon. Garnish with chopped fresh parsley. Recipe reprinted with permission from South Carolina Outdoor Press Association’s Wild Fare and Wise Words (Columbia, South Carolina, 2005).