You are here: Home » Recipes » Grilled Salmon with Parsley Lemon Dill Sauce Grilled Salmon with Parsley Lemon Dill Sauce Recipe by Favorite Recipes Press Yield 4 servings A fresh light taste, good enough to serve to your in-laws. PrintEmail Ingredients 4 -- salmon steaks1/2 cup mayonnaise1/2 cup sour cream2 tablespoons lemon juice1 tablespoon dried parsley or 4 tablespoons fresh chopped parsley1 teaspoon dried dill Instructions Mix mayonnaise, sour cream, lemon juice and herbs together. Baste salmon steaks with half of the sauce. Grill for 3-4 minutes on each side. Serve with 1 tablespoon of remaining sauce on the side or on top of the steak. Recipe reprinted with permission from the Junior League of Annapolis’ Of Tide Thyme(the Junior League of Annapolis, Maryland, 1995).