You are here: Home » Recipes » Grilled Salmon with Avocado and Cucumber Salsa Grilled Salmon with Avocado and Cucumber Salsa Recipe by Favorite Recipes Press Yield 4 servings Perfectly cooked salmon topped with a tasty salsa. PrintEmail Ingredients Grilled Salmon:2 tablespoons olive oil2 tablespoons lemon juice3 -- garlic cloves, minced -- Salt and pepper to taste4 -- salmon filletsAvocado and Cucumber Salsa:1 1/2 cups cucumbers, peeled, seeded and diced into 1/4-inch cubes1/3 cup red onion, finely diced1 -- jalapeno chile, seeded and minced3 -- garlic cloves, minced1/2 cup tomato, seeded and diced (or halved cherry tomatoes)1 tablespoon freshly squeezed lime juice1/2 teaspoon red pepper flakes1/2 teaspoon sugar1/4 cup seasoned rice vinegar1/4 cup fresh cilantro leaves, roughly chopped3 tablespoons olive oil1 cup fresh avocado, cut into 1/2-inch pieces Instructions For the Salmon: In a small bowl, combine the olive oil, lemon juice and garlic. Add some salt and pepper and rub mixture over fillets. Cover and refrigerate for 1 to 2 hours. Grill on a hot grill for 3 to 4 minutes per side or just until cooked, but not overcooked. For the Salsa: Combine the salsa ingredients in a bowl. Let stand at room temperature for 30 minutes to allow the flavors to blend. Serve over the grilled salmon. Recipe reprinted with permission from Ducks Unlimited’s The Hunter’s Table; Wild Flavors From Duck Country (Ducks Unlimited, Inc. 2010).