Grilled Roasted Pepper, Ham and Cheese Sandwiches

High Cotton Food Styling andPhotography
  • Yield: 2 servings
  • Prep: 5 mins
  • Cook: 10 mins

For an uptown grilled cheese, try proscuitto in place of the ham, and goat cheese over the Monterey Jack or Cheddar.


4slices whole-grain bread
4teaspoons softened butter, divided
4slices lean ham
1 roasted red pepper (from a jar), patted dry and thinly slice
3ounces Monterey Jack or Cheddar cheese, sliced


  1. Spread butter on bread. Divide ham, peppers and cheese between 2 slices bread.
  2. Place on a heated grill, and cook until bread is toasted and cheese is melted.

Recipe by Jean Kressy.


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