Grilled Roasted Pepper, Ham and Cheese Sandwiches
Kitchen Tested 
- Yield 2 servings
- Prep 5 mins
- Cook 10 mins
Not quite your mother's grilled cheese, but home-style enough even with the sweet pepper tweak.
High Cotton Food Styling andPhotography
For an uptown grilled cheese, try proscuitto in place of the ham, and goat cheese over the Monterey Jack or Cheddar.
Ingredients
- 4 slices whole-grain bread
- 4 teaspoons softened butter, divided
- 4 slices lean ham
- 1 roasted red pepper (from a jar), patted dry and thinly slice
- 3 ounces Monterey Jack or Cheddar cheese, sliced
Instructions
- Spread butter on bread. Divide ham, peppers and cheese between 2 slices bread.
- Place on a heated grill, and cook until bread is toasted and cheese is melted.
Recipe by Jean Kressy.
