Grilled Roasted Pepper, Ham and Cheese Sandwiches

Kitchen Tested
  • Yield 2 servings
  • Prep 5 mins
  • Cook 10 mins

Not quite your mother's grilled cheese, but home-style enough even with the sweet pepper tweak.

Grilled-Roasted-Red-Pepper-and-Cheese-Sandwiches-Relish-Recipe.jpg
High Cotton Food Styling andPhotography

For an uptown grilled cheese, try proscuitto in place of the ham, and goat cheese over the Monterey Jack or Cheddar.

Ingredients

4 slices whole-grain bread
4 teaspoons softened butter, divided
4 slices lean ham
1 roasted red pepper (from a jar), patted dry and thinly slice
3 ounces Monterey Jack or Cheddar cheese, sliced

Instructions

  1. Spread butter on bread. Divide ham, peppers and cheese between 2 slices bread.
  2. Place on a heated grill, and cook until bread is toasted and cheese is melted.

Recipe by Jean Kressy.

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