Grilled Potato Planks

United States Potato Board
  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 20 mins


3tablespoons olive oil
1 garlic clove, minced
2teaspoons finely chopped fresh rosemary leaves
1/2teaspoon salt
1 1/2pounds unpeeled yellow potatoes, cut into 1/2-inch thick slices


  1. Preheat grill over medium heat. 
  2. Stir together oil, rosemary and salt in a shallow dish. Add potato slices and turn until well coated. 
  3. Grill potatoes for 8 minutes or until soft. Turn and grill for 10 minutes longer or until cooked through. Remove from grill and serve with your favorite grilled dishes.

Recipe courtesy of the United States Potato Board

Nutritional Info *per serving

  • Calories 200
  • Fat 11g
  • Saturated Fat 1.5g
  • Cholesterol 0mg
  • Sodium 290mg
  • Potassium 708mg
  • Carbohydrate 30g
  • Fiber 2g
  • Sugars 0g
  • Protein 2g