You are here: Home » Recipes » Grilled Pork Tenderloin with Gingered Jezebel Sauce Grilled Pork Tenderloin with Gingered Jezebel Sauce Recipe by American Profile Yield 6 servings Juicy pork, marinated in brown sugar and soy sauce, drizzled with pineapple and apple jelly jezebel sauce. PrintEmail Ingredients Marinade and meat:1/2 cup light soy sauce2 tablespoons dark brown sugar2 green onions, chopped2 tablespoons sherry (optional)3 pounds pork tenderloin fresh rosemary sprigs (optional)Jezebel sauce:2/3 cup pineapple preserves1/3 cup apple jelly1 to 2 tablespoon prepared horseradish1 tablespoon grated fresh ginger Instructions Combine soy sauce, brown sugar, onions and sherry in a shallow dish or large plastic zip-top bag. Add pork and marinate in the refrigerator for at least 20 minutes. Prepare sauce while the pork marinates. Microwave preserves and jelly until melted. Stir in horseradish and ginger. Remove meat from dish and discard marinade. Grill pork, with lid closed, over medium-high heat (350F to 400F) for 25 minutes, or until internal temperatures reaches 155F. Turn once, basting with 1/2 cup sauce. Grill 5 to 10 minutes longer, until temperature reaches 160F. Slice and serve with the remaining sauce and rosemary sprigs. Recipe by Janey Stubbs, Starkville, Miss.