You are here: Home » Recipes » Grilled Pork Tenderloin with Ginger-Lime Vinaigrette Marinade Grilled Pork Tenderloin with Ginger-Lime Vinaigrette Marinade Recipe by Karen Adler and Judith FertigKitchen Tested Yield 4-6 servings Prep 10 mins Cook 30 mins Succulent tenderloin benefits from a Thai-flavored marinade before being grilled to perfection. PrintEmail The gingery marinade makes enough for two tenderloins with extra for serving with the asparagus. The BBQ Queens are great fans of pork tenderloins, and they grill them with the next day in mind. Ingredients 1/2 cup lime juice1/2 cup olive oil3 tablespoons grated fresh ginger3 tablespoons finely chopped onion2 garlic cloves, minced2 tablespoons soy sauce2 tablespoons honey1 teaspoon toasted sesame oil2 (1- to 1 1/2-pound) pork tenderloins Instructions To prepare the marinade, whisk together lime juice, olive oil, ginger, onion, garlic, honey, soy and sesame oil. Place pork in zip-top plastic bag; add about half the marinade (reserve remaining marinade to serve with asparagus or pork). Seal bag and refrigerate from 30 minutes up to 24 hours. Prepare the grill. Remove pork from bag; discard bag and used marinade. Grill pork 15 to 25 minutes, turning occasionally, until a meat thermometer registers 155F (slightly pink). Remove from heat and let stand about 5 minutes before slicing. Recipe by Karen Adler and Judith Fertig, a.k.a. the BBQ Queen.