Grilled Pork Tenderloin Medallions

Kitchen Tested
  • Yield 8 servings
  • Prep 5 mins
  • Cook 20 mins

Use Lucy Anne Buffett's One Love Marinade to season this grilled pork tenderloin.


2 (3/4-pound) pork tenderloins
1/2 teaspoon salt
Freshly ground black pepper
1 cup One Love Marinade (see below)
1 tablespoon Dijon mustard
1 tablespoon dark brown sugar


  1. Season meat with salt and pepper.
  2. Combine marinade, mustard and brown sugar.
  3. Place meat in a shallow baking dish. Pour marinade mixture over top. Let stand 30 minutes.
  4. Heat grill to high heat.
  5. Place meat on grill and sear, about 4 minutes per side. Move meat to indirect heat and cook with lid closed 6 minutes on each side. Pork should be crispy on the outside and still a little pink on the inside.
  6. Remove meat from grill and let rest 10 minutes. Slice into 1/2-inch-thick medallions.

Editor’s Note: One Love Marinade recipe

Recipe adapted with permission from Crazy Sista Cooking by Lucy Anne Buffett (Wimmer Cookbooks, 2007).



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