Grilled Pineapple

Kitchen Tested
  • Yield 4 servings

Pineapple grills up pretty in a sweet brown sugar glaze.

Grilled Pineapple Recipe
Mark Boughton Photography / styling by Teresa Blackburn


1/4 cup light brown sugar
1 teaspoon ground cinnamon
1 ripe pineapple, peeled, cored and cut into 1-inch-thick slices
2 tablespoons butter, melted
1 1/2 cups nonfat vanilla yogurt


  1. Prepare grill.
  2. Combine sugar and cinnamon.
  3. Coat pineapple slices with melted butter and dip into sugar-cinnamon mixture. Grill pineapple 2 1/2 minutes. Flip pineapple and cook 4 to 6 minutes, until tender.
  4. Serve grilled pineapple with yogurt. Sprinkle with remaining brown sugar and cinnamon.




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