Grilled Pepper Salsa

  • Yield: 1 1/2 cups

Ingredients

1 green bell pepper, halved and seeded
1large tomato, diced
1/2cup minced red onions
1 jalapeno, seeded and minced
2tablespoons lime juice
1teaspoon kosher salt
2tablespoons minced cilantro

Instructions

  1. Heat a charcoal or gas grill. Oil the grill rack well. Grill pepper halves, skin side down, about 5 minutes or until tender and skins are slightly charred. (If you don’t have a grill, broil the pepper halves skin side up). Using a sharp paring knife, peel away as much skin as possible. Chop the peppers and mix in a nonreactive container with remaining ingredients.

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