Grilled Mushrooms with Sherry

  • Yield 8 servings

Grilled mushrooms make a great side dish to grilled meats such as steak or pork cutlets.


2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound white button mushrooms, stemmed and halved
3 tablespoons unsalted butter
1 teaspoon minced fresh garlic
1/4 cup dry sherry
1/4 cup chopped fresh parsley


  1. Preheat grill or broiler.
  2. In a medium bowl, combine oil, salt and pepper; add mushrooms and toss well. Transfer mushrooms to a grilling basket or rack in a broiler pan and grill or broil until lightly browned and softened, turning occasionally, about 5 minutes.
  3. Meanwhile, in a medium saucepan, melt butter and add garlic; cook and stir until garlic is softened and pale gold, about 1 minute. Add sherry and simmer for 1 minute. Stir in mushrooms and parsley; toss well.
  4. Serve over grilled hamburgers, or toasted French or Italian bread as an appetizer.
Recipe courtesy of the Mushroom Council’s Mushroom Channel



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