Grilled Mahimahi with Fruit

  • Yield 4 servings

The variety of fruits makes a colorful presentation for this mahimahi.


4 -- (6-ounce) mahimahi fillets
-- Salt and pepper to taste
1 whole pineapple, minced
1/2 medium cantaloupe, minced
1/2 medium honeydew melon, minced
1/4 cup honey
2 -- strawberries, halved
-- Chopped fresh mint


  1. Season the mahimahi with salt and pepper. Grill 3 to 4 minutes on each side.
  2. Combine the pineapple, cantaloupe, honeydew and honey in a bowl and mix well.
  3. Divide the fruit mixture among 4 dinner plates and top with grilled mahimahi.
  4. Garnish with half a strawberry and mint.

Recipe reprinted with permission from Great American Opportunities, Inc., Quick & Easy Grilling, (Great American Opportunities, Inc., 2003)



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