You are here: Home » Recipes » Grilled Lime Salmon Grilled Lime Salmon Recipe by Favorite Recipes Press Yield 4 servings This is a beautiful presentation of a delicious meal. PrintEmail Ingredients 4 -- fresh salmon steaks, 1 inch thick1/4 cup vegetable oil1/4 cup lime juice1 tablespoon water1 tablespoon soy sauce2 teaspoons sesame oil2 teaspoons honey4 cups shredded mixed greens1/2 cup shredded radishes1/2 cup alfalfa sprouts1 tablespoon toasted sesame seed1 -- canned green chili pepper, rinsed, seeded and choppedGarnish: -- Lime slices Instructions Place salmon in a plastic bag; set in a shallow pan. For marinade, stir together vegetable oil, lime juice, water, soy sauce, sesame oil, and honey; pour over salmon. Close bag; marinate in refrigerator for 6 hours, turning bag occasionally to distribute marinade. In large bowl, toss together remaining ingredients. Place on serving platter. Drain salmon, reserving marinade. Grill on an uncovered grill, directly over medium-hot coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning halfway through grilling. Pour reserved marinade into a small saucepan. Place saucepan on side of grill; heat until bubbly. Pour hot marinade over greens; toss to wilt slightly. Serve grilled salmon on bed of greens. Garnish with lime slices. Recipe reprinted with permission from the Junior League Springfield Publication’s Honest to Goodness(Springfield, Illinois, 1990).