You are here: Home » Recipes » Grilled Lemon-Oregano Chicken Grilled Lemon-Oregano Chicken Kitchen Tested Yield 4 servings Fresh Greek flavors suffuse this simple grilled chicken recipe—perfect for a lazy-day cook-out. PrintEmail Serve with (or on) grilled pita bread with tzaziki and a big fat Greek salad. Ingredients 2 tablespoons fresh lemon juice2 tablespoons olive oil2 teaspoons dried oregano, crumbled1 teaspoon minced fresh garlic1/2 teaspoon coarse salt Coarsely ground pepper8 boneless, skinless chicken thighs (about 1 1/2 pounds) Instructions Combine lemon juice, oil, oregano, garlic, salt and black pepper in a zip-top plastic bag. Add chicken, seal bag and turn to coat chicken well. Refrigerate 2 hours, turning once. Heat grill to medium. Remove chicken from marinade, and grill until just thoroughly cooked, about 3 minutes per side. Transfer to a plate, tent with foil, and let rest 5 minutes. —Recipe by Laraine Perri for Relish.com, May 2011.