You are here: Home » Recipes » Grilled Lamb Chops with Kiwi Mango Relish Grilled Lamb Chops with Kiwi Mango Relish Recipe by Lava Lake LambKitchen Tested Yield 16 pieces Prep 5 mins Cook 15 mins Taking the ho-hum out of mint jelly, tropical fruit and fresh mint provide a tasty wake-up call to the palate. Mark Boughton/ styling: Teresa Blackburn PrintEmail Make the relish the evening before and refrigerate overnight for the best flavor. Ingredients Relish:2 cups diced mango1/2 cup diced kiwi1/4 cup red onion, finely chopped1 jalapeño pepper, seeded, if desired, and minced1/2 teaspoon grated lime rind2 tablespoons fresh lime juice1 teaspoon brown sugar or honey3 tablespoons finely chopped fresh mintChops:16 rib or loin lamb chops, each 1 1/2 to 2 inches thick1/2 teaspoon salt1/2 teaspoon Coarsely ground black pepper Instructions To prepare relish, combine all relish ingredients. Stir gently. Cover and refrigerate up to 3 hours. Let relish come to room temperature before serving. Makes 2½ cups. To prepare chops, prepare grill. Sprinkle chops with salt and pepper. Cook chops over medium-hot fire 6 to 8 minutes per side or to desired degree of doneness. Season with more pepper just before serving. Serve with relish. Recipe by Liz Mitchell, Hailey, Idaho, courtesy of Lava Lake Lamb.