Grilled Kielbasa Kebabs

  • Yield 2 servings

A fresh kebab, made with zucchini, bell pepper, and mushrooms.



1/2 pound kielbasa sausage, cut in 12 pieces
9 whole mushrooms
1/2 large green bell pepper, cubed
1 medium zucchini, halved lengthwise and cut into 1-inch pieces
3 tablespoons olive or canola oil
1 3/4 teaspoons Dijon mustard
1/2 teaspoon lemon juice
1/2 teaspoon soy sauce
salt and black pepper


  1. 1. Preheat grill or broiler to high.
  2. 2. Thread four 12 inch skewers, alternating sausage and vegetables.
  3. 3. Combine oil, mustard, lemon juice and soy sauce in a jar.  Season with salt and pepper.  Secure lid and shake to blend thoroughly.
  4. 3. Place skewers on grill rack and brush with half the sauce. Cook 6 minutes, turn and brush with remaining sauce.  Cook until browned, about 4 minutes.

Tips from Our Test Kitchen: Serve with brown rice or couscous.  Add chunks of canned pineapple to skewers if desired.

Recipe by Gloria Smith, Nixa, Mo.



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