Grilled Kielbasa Kabobs

  • Yield 2 servings

"I came up with this easy recipe when I was thinking of dishes for my son to make to earn a cooking badge for his Ranger troop. Since he was the first one to make this recipe, he really loves it."


1/2 pound kielbasa sausage, cut in 12 pieces
9 whole mushrooms
1/2 large green bell pepper, cubed
1 medium zucchini, halved lengthwise and cut into 1-inch pieces
3 tablespoons olive or canola oil
1 3/4 teaspoons Dijon mustard
1/2 teaspoon lemon juice
1/2 teaspoon soy sauce
Salt and black pepper


  1. Preheat grill or broiler to high.
  2. Thread four 12-inch skewers alternating sausage and vegetables.
  3. Combine oil, mustard, lemon juice and soy sauce in a jar. Season with salt and pepper. Secure lid and shake to blend thoroughly.
  4. Place skewers on grill rack and brush with half the sauce. Cook 6 minutes, turn and brush with remaining sauce. Cook until browned, about 4 minutes.

Recipe by Gloria Smith, Nixa, Mo.



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