You are here: Home » Recipes » Grilled Kielbasa Kabobs Grilled Kielbasa Kabobs Recipe by American Profile Yield 2 servings PrintEmail "I came up with this easy recipe when I was thinking of dishes for my son to make to earn a cooking badge for his Ranger troop. Since he was the first one to make this recipe, he really loves it." Ingredients 1/2 pound kielbasa sausage, cut in 12 pieces9 whole mushrooms1/2 large green bell pepper, cubed1 medium zucchini, halved lengthwise and cut into 1-inch pieces3 tablespoons olive or canola oil1 3/4 teaspoons Dijon mustard1/2 teaspoon lemon juice1/2 teaspoon soy sauce Salt and black pepper Instructions Preheat grill or broiler to high. Thread four 12-inch skewers alternating sausage and vegetables. Combine oil, mustard, lemon juice and soy sauce in a jar. Season with salt and pepper. Secure lid and shake to blend thoroughly. Place skewers on grill rack and brush with half the sauce. Cook 6 minutes, turn and brush with remaining sauce. Cook until browned, about 4 minutes. Recipe by Gloria Smith, Nixa, Mo.