You are here: Home » Recipes » Grilled Kentucky Bourbon Beef Tenderloin Grilled Kentucky Bourbon Beef Tenderloin Recipe by Favorite Recipes Press Yield 15 servings This beef tenderloin is marinated in a savory bourbon sauce, then grilled to perfection. PrintEmail Ingredients 1 -- (8-pound) beef tenderloin2 -- garlic cloves, chopped1 tablespoon freshly ground pepper2 teaspoons Lawry's seasoned salt1 cup vegetable oil1 cup bourbon3/4 cup Worcestershire sauce2 tablespoons dry mustard2 tablespoons chopped fresh parsley Instructions Rub the tenderloin with the garlic, pepper and seasoned salt. Place the tenderloin in a large shallow dish. Combine the oil, bourbon, Worcestershire sauce, dry mustard and parsley in a bowl and mix well. Pour the oil mixture over the tenderloin, turning to coat. Marinate, covered, in the refrigerator for 8 hours or longer, turning occasionally. Arrange the tenderloin on a grill rack. Sear over high heat; reduce the heat to low. Grill for 20 to 25 minutes for medium-rare or to the desired degree or doneness. Let rest for 10 to 15 minutes before slicing. Recipe reprinted with permission from the Junior League of Owensboro’s Home Again, Home Again (Junior League of Owensboro, Kentucky, 2004).