Grilled Honey Mustard Chicken Thighs
- Yield 4 servings
- Prep 15 mins
- Cook 20 mins
Serve a Grape and Lime Salsa alongside these grilled chicken thighs.
National chicken Council
Ingredients
- Chicken:
- 8 -- boneless chicken thighs, pounded thin (about 2 pounds)
- 1/2 cup prepared honey mustard
- Salsa:
- 1 medium cucumber, peeled, seeded and chopped
- 2 cups red or green seedless grapes (or a combination of the two), cut in half
- 1/4 cup lime juice
- 1 teaspoon lime zest, optional
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Instructions
- Prepare the grill. (Chicken may be cooked on an oiled grilling pan. The pan should be very hot before placing the chicken on it.)
- Brush both sides of each thigh with some honey mustard and set them aside.
- In a medium bowl, stir together the ingredients for the salsa and set it aside.
- Grill or saute chicken until just firm. Serve the chicken immediately with some of the salsa spooned alongside.
