You are here: Home » Recipes » Grilled Honey Mustard Chicken Thighs Grilled Honey Mustard Chicken Thighs Yield 4 servings Prep 15 mins Cook 20 mins Serve a Grape and Lime Salsa alongside these grilled chicken thighs. National chicken Council PrintEmail Ingredients Chicken:8 -- boneless chicken thighs, pounded thin (about 2 pounds)1/2 cup prepared honey mustardSalsa:1 medium cucumber, peeled, seeded and chopped2 cups red or green seedless grapes (or a combination of the two), cut in half1/4 cup lime juice1 teaspoon lime zest, optional2 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon freshly ground pepper Instructions Prepare the grill. (Chicken may be cooked on an oiled grilling pan. The pan should be very hot before placing the chicken on it.) Brush both sides of each thigh with some honey mustard and set them aside. In a medium bowl, stir together the ingredients for the salsa and set it aside. Grill or saute chicken until just firm. Serve the chicken immediately with some of the salsa spooned alongside.