You are here: Home » Recipes » Grilled Hawaiian Chicken Sandwich Grilled Hawaiian Chicken Sandwich Recipe by King's Hawaiian Bread Yield 4 servings Prep 15 mins Cook 15 mins Open-faced grilled chicken sandwiches are topped with grilled pineapple slices. PrintEmail Ingredients 4 -- boneless, skinless chicken breasts1 -- (12- to 14-ounce) bottle teriyaki sauce, divided4 -- (1 1/2-inch) slices King's Hawaiian Sweet Bread4 -- canned pineapple rings, drained4 leaves green leafy lettuce8 -- (1/4-inch) slices red bell pepper rings Instructions Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1 to 2 hours, turning once or twice. Remove chicken from bag. Discard marinade. Grill chicken breasts over medium heat about 6 to 8 minutes on each side or until done. Baste with remaining teriyaki sauce while cooking, 2 to 3 times. Add bread and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides. Top each bread slice with lettuce, bell pepper, chicken breast, and finally with pineapple. Serve immediately.