Grilled Ham, Cheese and Pineapple Sandwich
- Yield 4 servings
- Prep 10 mins
- Cook 10 mins
Ingredients
- 4 -- (3/4-inch thick) center slices King's Hawaiian® Sweet Bread
- 8 slices (4 ounces) Cheddar cheese
- 6 ounces shaved deli ham
- 4 slices canned pineapple, drained
Instructions
- Place 2 slices cheese side by side on 2 slices of bread; top with ham. Layer 2 pineapple slices side by side over ham, then remaining cheese. Top with 2 bread slices.
- Cook over medium heat on grooved stove-top grill until cheese is melted, turning once.Cut each sandwich in half; serve hot.





