- Yield: 4 servings
- Prep: 10 mins
- Cook: 10 mins
- 4-- (3/4-inch thick) center slices King's Hawaiian® Sweet Bread
- 8slices (4 ounces) Cheddar cheese
- 6ounces shaved deli ham
- 4slices canned pineapple, drained
Place 2 slices cheese side by side on 2 slices of bread; top with ham. Layer 2 pineapple slices side by side over ham, then remaining cheese. Top with 2 bread slices.
Cook over medium heat on grooved stove-top grill until cheese is melted, turning once.Cut each sandwich in half; serve hot.