Grilled Ham, Cheese and Pineapple Sandwich

  • Yield: 4 servings
  • Prep: 10 mins
  • Cook: 10 mins


4-- (3/4-inch thick) center slices King's Hawaiian® Sweet Bread
8slices (4 ounces) Cheddar cheese
6ounces shaved deli ham
4slices canned pineapple, drained


  1. Place 2 slices cheese side by side on 2 slices of bread; top with ham. Layer 2 pineapple slices side by side over ham, then remaining cheese. Top with 2 bread slices.
  2. Cook over medium heat on grooved stove-top grill until cheese is melted, turning once.Cut each sandwich in half; serve hot.

Nutritional Info *per serving

  • Calories 635
  • Glycemic Load 0
  • Fat 32g
  • Saturated Fat 15g
  • Polyunsaturated Fat 2.25g
  • Monounsaturated Fat 10g
  • Cholesterol 105mg
  • Sodium 1095mg
  • Potassium 320mg
  • Carbohydrate 58g
  • Fiber 3g
  • Sugars 18g
  • Protein 29g
  • Trans Fat 1g
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