Grilled Ham, Cheese and Pineapple Sandwich

  • Yield: 4 servings
  • Prep: 10 mins
  • Cook: 10 mins


4-- (3/4-inch thick) center slices King's Hawaiian® Sweet Bread
8slices (4 ounces) Cheddar cheese
6ounces shaved deli ham
4slices canned pineapple, drained


  1. Place 2 slices cheese side by side on 2 slices of bread; top with ham. Layer 2 pineapple slices side by side over ham, then remaining cheese. Top with 2 bread slices.
  2. Cook over medium heat on grooved stove-top grill until cheese is melted, turning once.Cut each sandwich in half; serve hot.

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