Grilled Ham and Avocado Sandwich
- Yield: 1 servings
- -- Ham slices
- -- Swiss cheese
- -- Russian dressing
- -- Avocado slices
- -- Rye bread
- -- Butter
- For each sandwich, spread Russian dressing on both slices of bread.
- Place ham on one slice, slices of avocado and Swiss cheese on the other.
- Place open-faced sandwiches on buttered griddle. Cover, and cook slowly until cheese melts. Be careful not to burn.
- Put both slices together. Serve.
Recipe reprinted with permission from The Junior League of Rochester’s Applehood and Motherpie (Rochester, New York, 1981).