You are here: Home » Recipes » Grilled Halibut with Ginger Butter Grilled Halibut with Ginger Butter Recipe by Favorite Recipes Press Yield 4 servings Grilled Halibut topped with a savory ginger butter sauce. PrintEmail Ingredients Grilled Halibut:2 tablespoons sesame oil2 tablespoons soy sauce2 tablespoons lemon juice or rice wine vinegar2 tablespoons chopped parsley1/2 teaspoon dried thyme2 -- green onions, chopped -- Dash of cayenne pepper4 -- halibut steaks, 1 1/2-inches thickGinger Butter:2 -- green onions, finely chopped1 tablespoon peeled and minced ginger1/2 cup butter -- Salt and pepper to taste -- Juice of 1 lemon Instructions Combine the first 7 ingredients for marinade in a shallow glass dish and add the halibut steaks turning once to coat thoroughly. Cover and refrigerate 1-4 hours. Grill the fish over hot coals for 10 minutes for each inch of thickness, turning midway through the cooking time. The fish should be firm to the touch. Or, if you wish, broil the fish 6 inches from the source of the heat for the same length of time. Remove the fish to a warm platter. Prepare the Ginger Butter: Process all ingredients in food processor and let stand at room temperature until ready to use. To serve, top each warm steak with a generous dollop of Ginger Butter. Recipe reprinted with permission from the Junior League of Pasadena’s California Sizzles (Junior League of Pasadena, Inc., 1992).