Grilled Halibut with Fresh Mango Salsa

  • Yield: 4 pieces


2cups plum tomatoes, seeded and diced
1 1/2cups ripe mango, peeled and diced
1/2cup diced onion
1/2cup chopped fresh cilantro
2tablespoons fresh lime juice
1tablespoon cider vinegar
1teaspoon sugar
1teaspoon salt, divided
1teaspoon black pepper, divided
2cloves garlic, minced
4 halibut fillets (6 oz each)
1tablespoon olive oil


  1. Prepare grill.
  2. Combine first 7 ingredients. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic.
  3. Rub the halibut with oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  4. Place the fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork.
  5. Serve with mango salsa, steamed broccoli, green beans and some sweet potato mash.

Recipe courtesy of Sharna Burgess

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