Grilled Halibut with Fresh Mango Salsa

  • Yield: 4 pieces

Ingredients

2cups plum tomatoes, seeded and diced
1 1/2cups ripe mango, peeled and diced
1/2cup diced onion
1/2cup chopped fresh cilantro
2tablespoons fresh lime juice
1tablespoon cider vinegar
1teaspoon sugar
1teaspoon salt, divided
1teaspoon black pepper, divided
2cloves garlic, minced
4 halibut fillets (6 oz each)
1tablespoon olive oil

Instructions

  1. Prepare grill.
  2. Combine first 7 ingredients. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic.
  3. Rub the halibut with oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  4. Place the fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork.
  5. Serve with mango salsa, steamed broccoli, green beans and some sweet potato mash.

Recipe courtesy of Sharna Burgess

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 317 other followers