Grilled Halibut with Fresh Mango Salsa

  • Yield 4 pieces

A mango salsa topping gives this sweet fish entree a fresh kick.


2 cups plum tomatoes, seeded and diced
1 1/2 cups ripe mango, peeled and diced
1/2 cup diced onion
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
1 teaspoon sugar
1 teaspoon salt, divided
1 teaspoon black pepper, divided
2 cloves garlic, minced
4 halibut fillets (6 oz each)
1 tablespoon olive oil


  1. Prepare grill.
  2. Combine first 7 ingredients. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic.
  3. Rub the halibut with oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  4. Place the fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork.
  5. Serve with mango salsa, steamed broccoli, green beans and some sweet potato mash.

Recipe courtesy of Sharna Burgess



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