Grilled Grouper with Strawberry-Lime Relish

  • Yield: 6 servings
  • Prep: 15 mins
  • Cook: 10 mins

Grouper is related to sea bass, which makes an excellent substitute if you can't find any fresh grouper.

Ingredients

Relish:
2cups fresh strawberries, hulled and diced
1tablespoon minced fresh mint
2tablespoons fresh lime juice
1tablespoon brown sugar
1/2teaspoon red pepper flakes (optional)
Fish:
6 boneless, skinless grouper fillets (6 to 8 ounces each)
1tablespoon olive oil
1tablespoon fresh lime juice

Instructions

  1. To make the relish, combine all relish ingredients in a medium glass bowl and toss gently with a rubber spatula. Let sit at room temperature 1 to 2 hours, stirring occasionally, to let the flavors blend.
  2. To prepare the fish, heat a charcoal or gas grill to medium-high (375F).
  3. Arrange fish fillets on a large platter. Combine olive oil and lime juice in a small bowl and brush on both sides of fillets. Oil the grill grate. Place fillets on grate and cook 4 minutes on each side or until fish is opaque and just flakes with a fork.
  4. Place fish on dinner plates and spoon relish on top.

Adapted from Cookout U.S.A., by Georgia Orcutt and John Margolies (Chronicle Books, 2006).

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 280
  • Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 2g
  • Cholesterol 95mg
  • Sodium 110mg
  • Potassium 1060mg
  • Carbohydrate 6g
  • Fiber 1g
  • Sugars 4g
  • Protein 51g
  • Trans Fat 0g
  • Vitamin A 8%
  • Vitamin C 60%
  • Calcium 6%
  • Iron 15%
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