Grilled Grouper with Strawberry-Lime Relish
- Yield: 6 servings
- Prep: 15 mins
- Cook: 10 mins
Grouper is related to sea bass, which makes an excellent substitute if you can't find any fresh grouper.
Ingredients
- Relish:
- 2cups fresh strawberries, hulled and diced
- 1tablespoon minced fresh mint
- 2tablespoons fresh lime juice
- 1tablespoon brown sugar
- 1/2teaspoon red pepper flakes (optional)
- Fish:
- 6 boneless, skinless grouper fillets (6 to 8 ounces each)
- 1tablespoon olive oil
- 1tablespoon fresh lime juice
Instructions
- To make the relish, combine all relish ingredients in a medium glass bowl and toss gently with a rubber spatula. Let sit at room temperature 1 to 2 hours, stirring occasionally, to let the flavors blend.
- To prepare the fish, heat a charcoal or gas grill to medium-high (375F).
- Arrange fish fillets on a large platter. Combine olive oil and lime juice in a small bowl and brush on both sides of fillets. Oil the grill grate. Place fillets on grate and cook 4 minutes on each side or until fish is opaque and just flakes with a fork.
- Place fish on dinner plates and spoon relish on top.
Adapted from Cookout U.S.A., by Georgia Orcutt and John Margolies (Chronicle Books, 2006).
Nutritional Info *per serving
- Glycemic Load 0
- Calories 280
- Fat 5g
- Saturated Fat 1g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 95mg
- Sodium 110mg
- Potassium 1060mg
- Carbohydrate 6g
- Fiber 1g
- Sugars 4g
- Protein 51g
- Trans Fat 0g
- Vitamin A 8%
- Vitamin C 60%
- Calcium 6%
- Iron 15%
