You are here: Home » Recipes » Grilled Gluten Free Flatbread Grilled Gluten Free Flatbread Recipe by GortonsSeafood Yield 2-4 servings PrintEmail Ingredients 2 units Gorton's Classic Grilled Salmon Fillets1 package Gluten Free Pizza Crust Mix or Gluten Free Ready Made Pizza Crust2 large tomatoes - thinly sliced and/or Gluten Free Tomato Sauce1 cup sliced onions, sliced mushrooms, shredded cheese, sliced mozzarella cheese, scallions, sliced red/green peppers, baby spinach, basil or any toppings of your choice! Instructions Prepare Gorton's Classic Grilled Salmon Fillets according to package directions. Cool slightly and break into chunks with a fork. While fillets are cooking, prepare Pizza Crust Mix for 1 pizza as directed on package. When pizza crust is ready, coat with a layer of sliced tomatoes or tomato sauce. Cover with desired toppings. Sprinkle fish chunks over toppings. Heat at 350°F for 10 minutes or until cheese melts and toppings are heated. Slice and serve.