Grilled Gluten Free Flatbread

  • Yield 2-4 servings

Ingredients

2 units Gorton's Classic Grilled Salmon Fillets
1 package Gluten Free Pizza Crust Mix or Gluten Free Ready Made Pizza Crust
2 large tomatoes - thinly sliced and/or Gluten Free Tomato Sauce
1 cup sliced onions, sliced mushrooms, shredded cheese, sliced mozzarella cheese, scallions, sliced red/green peppers, baby spinach, basil or any toppings of your choice!

Instructions

  1. Prepare Gorton's Classic Grilled Salmon Fillets according to package directions. Cool slightly and break into chunks with a fork.
  2. While fillets are cooking, prepare Pizza Crust Mix for 1 pizza as directed on package.
  3. When pizza crust is ready, coat with a layer of sliced tomatoes or tomato sauce.
  4. Cover with desired toppings. 
  5. Sprinkle fish chunks over toppings. Heat at 350°F for 10 minutes or until cheese melts and toppings are heated. Slice and serve.

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