Grilled Gluten Free Flatbread
- 2 units Gorton's Classic Grilled Salmon Fillets
- 1 package Gluten Free Pizza Crust Mix or Gluten Free Ready Made Pizza Crust
- 2 large tomatoes - thinly sliced and/or Gluten Free Tomato Sauce
- 1 cup sliced onions, sliced mushrooms, shredded cheese, sliced mozzarella cheese, scallions, sliced red/green peppers, baby spinach, basil or any toppings of your choice!
Prepare Gorton's Classic Grilled Salmon Fillets according to package directions. Cool slightly and break into chunks with a fork.
While fillets are cooking, prepare Pizza Crust Mix for 1 pizza as directed on package.
When pizza crust is ready, coat with a layer of sliced tomatoes or tomato sauce.
Cover with desired toppings.
Sprinkle fish chunks over toppings. Heat at 350°F for 10 minutes or until cheese melts and toppings are heated. Slice and serve.
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