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Grilled Fruit Pizza

Recipe by King's Hawaiian Bread

A fruit tart that looks like a pizza that kids will love.

2 -- 1/2-inch horizontal slices King’s Hawaiian® Sweet Bread, from middle of loaf

4 ounces cream cheese, softened (1/2 of an 8 oz. pkg.)

1 tablespoon honey

2 teaspoons fresh lime juice

2 tablespoons olive oil

2 -- kiwi fruit, fresh, peeled, thinly sliced

1/2 -- fresh papaya, peeled, seeded, 1/4 -inch thick slices

1/2 -- fresh mango, peeled, 1/4-inch thick slices

1/4 -- fresh whole pineapple, peeled, cored, 1/4 -inch thick slices

Combine cream cheese, honey and lime juice in a medium bowl; set aside.
Meanwhile, prepare a hot fire.
Grill papaya, mango and pineapple slices on both sides until soft and golden in color, 4-5 minutes per side.
Brush bread slices lightly with olive oil and grill until both sides are toasted and golden brown, 3-5 minutes total.
Spread a thin layer of cream cheese mixture on each toast.
Place sliced kiwi around the outer ring of the pizza, then alternate other fruit slices, working toward the center.
Serve immediately.

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