Grilled Fruit Pizza
Recipe by King's Hawaiian Bread
- Yield: 8 servings
- Prep: 15 mins
- Cook: 15 mins
Ingredients
- 2-- 1/2-inch horizontal slices King’s Hawaiian® Sweet Bread,
from middle of loaf
- 4ounces cream cheese, softened (1/2 of an 8 oz. pkg.)
- 1tablespoon honey
- 2teaspoons fresh lime juice
- 2tablespoons olive oil
- 2-- kiwi fruit, fresh, peeled, thinly sliced
- 1/2-- fresh papaya, peeled, seeded, 1/4 -inch thick slices
- 1/2-- fresh mango, peeled, 1/4-inch thick slices
- 1/4-- fresh whole pineapple, peeled, cored, 1/4 -inch thick slices
Instructions
-
Combine cream cheese, honey and lime juice in a medium bowl; set aside.
-
Meanwhile, prepare a hot fire.
-
Grill papaya, mango and pineapple slices on both sides until soft and golden in color, 4-5 minutes per side.
-
Brush bread slices lightly with olive oil and grill until both sides are toasted and golden brown, 3-5 minutes total.
-
Spread a thin layer of cream cheese mixture on each toast.
-
Place sliced kiwi around the outer ring of the pizza, then alternate other fruit slices, working toward the center.
-
Serve immediately.
Nutritional Info *per serving
- Calories 180
- Glycemic Load 4.58
- Fat 10g
- Saturated Fat 3.5g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4g
- Cholesterol 20mg
- Sodium 80mg
- Potassium 190mg
- Carbohydrate 22g
- Fiber 2g
- Sugars 13g
- Protein 3g
- Trans Fat 0g
- Vitamin A 15%
- Vitamin C 80%
- Calcium 4%
- Iron 4%
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