Grilled Fruit Pizza

  • Yield 8 servings
  • Prep 15 mins
  • Cook 15 mins

A fruit tart that looks like a pizza that kids will love.


2 -- 1/2-inch horizontal slices King’s Hawaiian® Sweet Bread, from middle of loaf
4 ounces cream cheese, softened (1/2 of an 8 oz. pkg.)
1 tablespoon honey
2 teaspoons fresh lime juice
2 tablespoons olive oil
2 -- kiwi fruit, fresh, peeled, thinly sliced
1/2 -- fresh papaya, peeled, seeded, 1/4 -inch thick slices
1/2 -- fresh mango, peeled, 1/4-inch thick slices
1/4 -- fresh whole pineapple, peeled, cored, 1/4 -inch thick slices


  1. Combine cream cheese, honey and lime juice in a medium bowl; set aside.
  2. Meanwhile, prepare a hot fire. 
  3. Grill papaya, mango and pineapple slices on both sides until soft and golden in color, 4-5 minutes per side. 
  4. Brush bread slices lightly with olive oil and grill until both sides are toasted and golden brown, 3-5 minutes total. 
  5. Spread a thin layer of cream cheese mixture on each toast. 
  6. Place sliced kiwi around the outer ring of the pizza, then alternate other fruit slices, working toward the center. 
  7. Serve immediately. 



Get every new post delivered to your Inbox.

Join 279 other followers