Grilled Fruit Pizza

  • Yield: 8 servings
  • Prep: 15 mins
  • Cook: 15 mins


2-- 1/2-inch horizontal slices King’s Hawaiian® Sweet Bread, from middle of loaf
4ounces cream cheese, softened (1/2 of an 8 oz. pkg.)
1tablespoon honey
2teaspoons fresh lime juice
2tablespoons olive oil
2-- kiwi fruit, fresh, peeled, thinly sliced
1/2-- fresh papaya, peeled, seeded, 1/4 -inch thick slices
1/2-- fresh mango, peeled, 1/4-inch thick slices
1/4-- fresh whole pineapple, peeled, cored, 1/4 -inch thick slices


  1. Combine cream cheese, honey and lime juice in a medium bowl; set aside.
  2. Meanwhile, prepare a hot fire. 
  3. Grill papaya, mango and pineapple slices on both sides until soft and golden in color, 4-5 minutes per side. 
  4. Brush bread slices lightly with olive oil and grill until both sides are toasted and golden brown, 3-5 minutes total. 
  5. Spread a thin layer of cream cheese mixture on each toast. 
  6. Place sliced kiwi around the outer ring of the pizza, then alternate other fruit slices, working toward the center. 
  7. Serve immediately. 

Nutritional Info *per serving

  • Calories 180
  • Glycemic Load 4.58
  • Fat 10g
  • Saturated Fat 3.5g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 4g
  • Cholesterol 20mg
  • Sodium 80mg
  • Potassium 190mg
  • Carbohydrate 22g
  • Fiber 2g
  • Sugars 13g
  • Protein 3g
  • Trans Fat 0g
  • Vitamin A 15%
  • Vitamin C 80%
  • Calcium 4%
  • Iron 4%
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