You are here: Home » Recipes » GRILLED FIG, OLIVE AND TOMATO SALAD GRILLED FIG, OLIVE AND TOMATO SALAD Recipe by Relish Contributor Yield 4 to 6 Prep 5 minutes Cook 4 to 6 minutes PrintEmail Ingredients California Black Ripe Olives8 figs8 plum tomatoes6 tablespoons extra virgin olive oil1 teaspoon minced garlic1 tablespoon finely chopped fresh oregano Salt and Pepper to taste1/2 head romaine lettuce, thinly sliced2 (6 oz.) cans California Black Ripe Olives1/2 pound feta cheese, crumbled1/4 cup extra-virgin olive oil1 lemon, halved1/4 cup chopped fresh basil Instructions Cut figs and plum tomatoes into quarters. Rub them with olive oil and garlic, sprinkle with oregano, salt and pepper and grill over a low to medium fire until they have some color, 2 to 3 minutes per side. Place lettuce on a platter and arrange figs, tomatoes, olives and cheese on top. Drizzle with olive oil, squeeze the lemon halves, sprinkle with basil and serve with crusty bread.